Oi folks, see what I did yesterday:

• 500 g squid (illex spp.)
• scallions
• soba (buckwheat noodles)
• green thai curry sauce (I was lazy, yeah)
• spices etc.

Noodles boil 5 minutes, cold rinse 2 times after that.

Slice the squid how you want it. Really slowly heat the pieces in a pan until that milky fluid comes out.

Slice the scallions, add some olive oil, vinegar, nanami togarashi, salt, lemon juice.

Pour that over the squid, quickly heat it all. The longer that takes, the more liquid you’ll have (which may not be good, as the squid gets more and more chewy).

Add the sauce, add the noodles.

Voilà.